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Lakeland's newest Cocktail Concept is here -- Farm to Glass. Inspired by the popular Farm to Table concept. Frescos will be combining the freshest seasonal ingredients with our large selection of spirits to create amazing hand crafted cocktails.

To help us introduce the Farm to Glass concept is David Steele, Director of Public Relations for the Florida Department of Citrus, to help spread the word. February was National Grapefruit month so we have chosen the Salty Dog to be our first Farm to Glass cocktail. It's simply and deliciously made with: St Augustine Gin and Fresh Florida Grapefruit Juice over ice in a Salted Rim glass.  

The salty dog made with fresh florida grapefruit really is the Perfect touch of Sunshine for the month of March.