We offer on and off premise catering
Book one of our Private rooms for your Special event!
Three private banquet rooms available:
Basement - seats up to 120 persons.
Banquet Room - seats up to 50 persons
Board Room - seats up to 16 persons.
Catering Office Hours and Contact:
Monday - Thursday 9 am - 6 pm
863-608-1347 or Online Request Form
* Allow for 48 hour response times
All meals served with Fresh Fruit including Melons and Berries, and Florida Orange Juice.
Fresh baked assorted Pastries such as Bagels, Muffins, Danishes, Turnovers, Sweet Breads, Croissants, and Cinnamon Buns, with Cream Cheese and Preserves.
Bagels and Spreads
Assorted large Bagels with Flavored Cream Cheese, Butter, and Preserves.
Assorted Bagels and Bran Muffins, individual Granola Parfaits, Cream Cheese, Butter, and Preserves.
Delicious Stuffed French Toast Casserole with your choice of fillings, Blueberries / Strawberries / Bananas Foster / Cinnamon Apple/ or Pecan.
Scrambled Eggs, Choice of plain, with Cheese, or Western Style, Choice of Apple wood Bacon and/or Sausage, Cheesy Hash Brown Casserole and Fresh baked Croissants with Butter and Preserves.
Flour tortillas stuffed with Scrambled Eggs, Cheese, Peppers, Onions, Tomatoes and your choice of Apple wood Bacon or Sausage.
Egg and cheese with bacon, sausage or ham on Fresh Baked Croissants, Bagels or English muffins.
Served with Fresh Coffee, Iced Tea and Juice
Assorted Tea Sandwiches - Ham, Pimento, Egg and Cucumber; Mini Croissants of Chicken Salad or Tuna Salad; Mini Assorted Quiche or Full Quiche cut into 8 Servings Fresh Seasonal Fruit Salad, Mixed Greens Salad, Assorted Fresh Pastries, Scones, Croissants, Muffins
Assorted Tea Sandwiches - Ham, Pimento, Egg and Cucumber, Mini Croissants of Chicken Salad or Tuna Salad, Mini Assorted Quiche or Full Quiche cut into 8 Servings; Fresh Seasonal Fruit Salad; Mixed Greens Salad; Pasta Salad Deviled Eggs; Vegetable & Relish Tray; Swedish Meatballs; Cold Spinach Dip in Bread Bowl
96 oz. box with cups & fixings
Assorted two-liter sodas
with cups and ice
Assorted bottled sodas and bottled water with cups and ice
Fresh Brewed Iced Tea
Half-gallon or Gallon Sweetened and un-sweetened with ice, cups, sweeteners, and lemon
Cold spring or sparkling with fresh lemons and limes
Assorted individual bottled juices Orange, Apple, Cranberry, V8 or Grapefruit
In House Tea Service, Loose Leaf tea brewed during party. Fifteen Flavors to choose from. Three flavors recommended for parties of 25 and more.
Al a Carte
Tray of assorted breakfast pastries
Serves 8 to 10
Serves 4 to 8
Serves 6 to 8
French Toast Casserole
Serving 6 to 8
Serves 9 to 12
Mini Lox and Bagels
Cheesy Hash Brown Bake
Bacon / Sausage
All salad Platters served with choice of two Dressings and Crackers or Fresh-baked Rolls. Salads can be topped with Grilled Chicken ($3) Blackened Fish ($4) or Shrimp ($5).
Fresh Salad Blend topped with Cucumbers, Tomatoes, Onions, Peppers, Shredded Carrots, Diced Eggs, and Cheese, then topped with Croutons.
Summer Spinach Salad
Baby Spinach Leaves topped with Crumbled Gorgonzola, Strawberries, Mandarin Oranges, Sliced Almonds, and Red Onions.
Baby Spinach Leaves topped with Mushrooms, Bacon, Parmesan Cheese, Tomatoes, Cucumbers, and Eggs.
Fresco’s Summer Salad
A blend of Fresh Greens topped with Cran-raisins, Mandarin Oranges, Candied Pecans, Cucumbers, and Tomatoes, and Red Onions.
Fresh Chopped Romaine Lettuce dressed with our House-made Caesar Dressing, Parmesan Cheese, and Croutons.
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Beets, Kalamata Olives, Feta Crumbles, Red Onions, and House Potato salad.
Ahi Tuna Nicoise
Seared Ahi served over Baby Greens with Asparagus, Quartered New Potatoes, Hard-boiled Eggs, Tomatoes, and Marinated Olives.
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Cheese, Bacon, and Grilled Chicken Breast. Avocado upon request.
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, House Corn-and-Black-Bean Salsa, Cheese, and Grilled Blackened Chicken.
Pepper Crusted Roast Beef
with Lettuce, Tomatoes, Horseradish Sauce on Ciabatta Bread.
Deli Buffalo Chicken
Lettuce, Tomatoes, Pepper Jack, and Ranch on Artisan Roll
Chipotle Turkey Breast
with Smoked Gouda cheese, Lettuce, Tomatoes, and Garlic Aioli Artisan Roll.
Oven-roasted Turkey, Bacon, Lettuce, Tomatoes, Garlic aioli on Pretzel Roll.
Ham, Turkey, Bacon, Swiss and American cheese, Lettuce, Tomatoes, and Garlic Aioli, on a Hoagie.
Buffalo Chicken Wrap
Diced Chicken, Frank's Hot Sauce, Lettuce, Cheese, Tomatoes, and Ranch Dressing
Asian Chicken Wrap
Chicken, Lettuce, Broccoli Slaw, Peppers, Cucumbers, and Sprouts, Smothered in a Thai Peanut Sauce.
Southwest Chicken Wrap
Diced Chicken, Corn & Black Bean Sauce, Colby Cheese, Tomatoes and Lettuce
Tropical Chicken Salad
Pineapples, Apricots, Pecans, and Celery, topped with Alfalfa Sprouts and Onion, served on a Croissant
Albacore Tuna Salad
Almonds, tarragon, celery, onions, lemon lettuce, tomatoes on Pumpernickel Roll
Ham, Salami, Peperoni, Cheese, Garlic Mayo, Lettuce, Tomatoes, and Banana Peppers, on a Hoagie Roll served with Italian Dressing on the side.
Ham, Turkey, & Roasted Pork with American & Swiss Cheese, topped with Mustard, Mayo, & Pickles. .
All Boxed Lunches served with your choice of Chips or Pasta salad, Cookies or Brownies, Fresh Fruit or Applesauce
Assortment of specialty sandwiches and wraps
Tray 16 Half Sandwiches. Large Tray 24 Half Sandwiches
Add Choice of two sides and Dessert Tray. Regular Combo Pack(Serves 8-10). Large Combo Pack (Serves 12-15)
Lunch Entrée’s Served with Garden Salad, Assorted Rolls and Dessert Platter
Layered with fresh Meat Sauce & a blend of five Cheeses.
Homemade White Lasagna
Layered with Chicken Breast, Spinach, Peppers, Onions, & fresh Asiago Alfredo Sauce.
Fresh Pasta in our House Marinara or Meat Sauce then smothered with Mozzarella & baked to perfection.
Choice of seasoned Shredded Beef, Chicken, or Ground Beef, Lasagna style layered with your choice of Flour or Corn Tortillas, Peppers, Onions, and Shredded Cheese, served with Shredded Lettuce, Diced Tomatoes, Sour Cream, Salsa, Jalapenos, (Chips instead of Rolls).
Choice of savory Ground Beef Gravy smothered with Corn, Carrots, Peas, and Mashed Potatoes then topped with Shredded Cheese & baked to perfection.
Chicken, Sausage, and Shrimp in a Tomato Cajun Sauce, over White Rice.
Breaded Chicken Breast over a bed of Linguini smothered in fresh Tomato Marinara and topped with Blend of Mozzarella, Asiago, & Parmesan Cheese.
Roasted Chicken Breast in a Marsala Mushroom Sauce, served with roasted New Potatoes.
Chicken Breast stuffed with a blend of Spinach, Artichoke, and Parmesan Cheese topped with Alfredo Sauce, served with Wild Rice.
Pan seared Chicken Breast simmered in a refreshing White Wine Lemon Butter Caper Sauce over fettuccini.
Tender pieces of chicken simmered in Bourbon Sauce served with Fried Rice.
Chicken Breast simmered in authentic Sweet-and-Sour Sauce with Pineapples and Sweet Peppers, served with Confetti Rice. 10.5
Baked Lemon Pepper Chicken
Chicken Breast topped with fresh Cracked Pepper and Lemons, dill sauce. Served with Rice Pilaf.
Fresco’s Bistro Chicken
Roasted Chicken Breast marinated and glazed in our House Honey Mustard. Served with a Garden Vegetable Rice Pilaf.
Yankee Pot Roast
Roast Beef, Carrots, Celery, Onions, and Potatoes cooked to perfection in savory Brown Gravy.
Seared Beef Tips in a Burgundy Mushroom Sauce, served with Roasted New Potatoes.
Slow roasted marinated Beef, shredded and served with Black Beans and Yellow Rice.
Steak & Chicken Fajita Combo
Flank Steak and Chicken roasted in fajita seasoning. Served with Onions, peppers, flour tortillas, sour cream, salsa, shredded cheese and lettuce (Chips instead of Rolls).
Havarti Dill Baked Salmon
Marinated Salmon Filets baked to perfection, served with Savory Rice.
Jerk marinated Mahi, baked and topped with a fresh Tropical Salsa, served over Yellow Rice.
Mac N Cheese
Half Pan 8 to 10 servings. Full Pan 16 to 20 servings
Four Cheese macaroni and cheese
Buffalo Chicken macaroni and cheese
Al a Cart sides
Confetti Rice, Rice Pilaf, Wild Rice or Yellow Rice
Mashed Potatoes, Roasted Potatoes or Potato Hash
Broccoli, Carrots and French Beans
Baked Beans or Black Beans
Pasta Salad, Potato Salad, Cole Slaw or Cucumber Salad
Tomato & Bread Salad
Melons, Grapes and Berries
Chips & Salsa
Chips with Corn & Black Bean Salsa
Chips & Mango Salsa
PRICING IS BASED UPON SELECTIONS
Homemade Salsa and Chips
Fresh made with tomato/onion/peppers/cilantro/jalapeno
Mediterranean Hummus w/Pita Chips
choose traditional or roasted red pepper
Cold Spinach Dip in a Bread Bowl
traditional in fresh baked white or pumpernickel bread bowl
Tuscan Pesto Spread
made with cannellini beans/ fresh herbs and seasonings
Caramelized Onion and Roasted Garlic Spread
with Toast Points
Hot Artichoke Dip with Pita Chips
7 Layer Mexican Dip w/Chips
layers of refried beans, sour cream, guacamole, black olives, scallions
Black Bean and Corn Salsa
fresh corn, black beans, purple onions, peppers, jalapenos
Chili Con Queso
with crispy tortilla chips
Stuffed Baby New Potatoes
with Sundried Tomato Goat Cheese
Butternut Squash Crostini
fresh roasted butternut squash, roasted peppers and seasoning
Red Wine Marinated Mushrooms
slowly cooked to perfection
with Goat Cheese, fennel, leeks and Coriander
blend of spinach fete and seasoning with tzatziki sauce
stuffed with chicken, bacon, cheese, and avocado
rice paper wrapped filled with cabbage, carrots, bean sprouts and asparagus
with Pesto Cream Sauce
with Pesto Cream Sauce
Ravioli in Marinara Sauce
in house marinara sauce
Tri Color Tortellini
with Riesling Cream Sauce
with Red Pepper Dip
fresh tomatoes, basil, buffalo mozzarella
Assorted Cheeses and Crackers
an assortment of cheddar, swiss, gouda, colby cubes
International Cheese Display
assortment of yours and our favorite cheese
Orange Cranberry Baked Brie
Puff Pastry Cheese Straws
with toasted almonds
Pastry Wrapped Mini Brie
with choice of fruit filling your favorite or ours
Cheese Stuffed Cherry Tomatoes
cream cheese, fresh herbs and seasonings
Deviled Egg Tray
traditional vinegar and dill or we can get as creative as you like
Fresh Fruit Tray
cantaloupe, honeydew, pineapple, grapes, strawberries, seasonal additions
Tangy Relish and Veggie Tray
carrots, celery, broccoli, cauliflower, peppers, grape tomatoes
rotini pasta with olive, peppers, onions, buffalo mozzarella and fresh herbs
Bruschetta with Crostini
Traditional, Olive Tapenade, Wild Mushroom, Tuscan Cannellini
Tropical Fruit Kabobs
Tri color Tortellini Skewers
tomato and mozzarella with Red Pepper Dip
Baby Red Potato Salad
vinegar Dijon dressing onion, celery, egg, carrots and dill pickles
seedless cubed watermelon, fete, arugula, bacon with champagne vinaigrette
Roasted Corn Salad
sweet yellow corn off the cob, peppers, onions, fresh jalapenos and fresh herbs
individual cups topped with a dollop of sour cream ADD shrimp
Tomato Bisque Shooters
with grilled cheese croutons
Tropical Chicken Kabobs
chicken, peppers, onions and pineapple glazed in teriyaki sauce
Bourbon Chicken Bites
smothered in house made bourbon sauce
Sweet and Sour, Garlic, Buffalo or Jerk
Cajun Chicken and Sausage Skewers
with Honey Mustard Sauce
with Thai Peanut Sauce
Tandoori Chicken Cups
with dill cucumber yogurt sauce
Sesame-Coconut Crusted Chicken Skewers
with Thai chili sauce
Curried Chicken & Walnuts Phyllo Triangle
South West Chicken Cups
Mini Chicken Eggrolls
with Duck Sauce Remake
Bacon Wrapped Water Chestnuts
Bacon Wrapped Date
choice of standard, stuffed with almonds or stuffed with pancetta
choice of burgundy wine sauce, Swedish or bb-q
with Asian ginger slaw
Beef Wellington Bites
with mushroom duxelle
Filet Oscar Crostini
with crabmeat and béarnaise
Melted Horseradish Havarti Beef Crostini
Seared Beef Tenderloin
on French bread rounds and chimichurri sauce
Lollipop New Zealand Lamb Chops
with mint Demi Glaze
Braised Lamb Bites
glazed with citrus sauce
Morocco Curried Lamb Kebabs
skewer marinated lamb with onions, peppers, tomatoes
with maple glaze on a caramelized Red Onion and Granny Apple Smith Compote on a Crostini
with Apricot ginger dipping sauce
Pork Sausage Stuffed Mushrooms
corn bread base with sausage and parmesan cheese
with Strawberry Cilantro Salsa
Maple Glazed Duck Confit
on sweet potato chip
choose Asian, BBQ pork, angus beef patties, braised short rib or lamb
Cuban Sandwich Tray
ham, turkey, mojo pork, cheese, pickles, mustard and garlic aioli
Deli Sandwiches on Mini Rolls
assorted black forest ham, turkey, roast beef and chicken salad
Club Sandwich Tray
ham, turkey, bacon, cheese, garlic aioli
Honey Baked Ham with Rolls
apricot chutney and assorted spreads
Top Sirloin Roast Carving Station
with horseradish cream Sauce and assorted spreads
Pork Loin Carving Station
with orange cranberry sauce and assorted spreads
Vegetarian Flat Bread’s
herb cheese spread, chopped seasonal vegetables and Thai peanut drizzle
with cocktail sauce
individual cups with cocktail sauce and fresh lemon
on Pumpernickel Crisp or Belgium endive
Shrimp and Seafood Spread
with orange dipping sauce
with Thai chili peanut sauce
Shrimp wrapped in Prosciutto
with mint melon sauce
with Herb Cheese Filling
Mini Crab Cakes
with Tropical Relish or creole roulade sauce
Louisiana Deviled Crabs
with Hot Sauce
Lobster & Brie Quesadilla’s
with citrus roulade sauce
Bacon Wrapped Scallops
with lemon cream sauce
Smoked Salmon Display
capers, diced egg, dill cream cheese, purple onions
Grilled Shrimp Skewers
with blood orange and cilantro glaze
Blue Crab Brie Stuffed Mushrooms
layers of fresh mango, avocado and seaweed salad with a citrus marinated
Blackened Ahi Tuna
with Tomato Chili Sauce
PRICING IS BASED UPON SELECTIONS
Sautéed Breast of Chicken
with Mushroom Marsala sauce
Sautéed Breast of Chicken
with Fresh Tomato Bruschetta Basil Sauce
Sautéed Breast of Chicken
with Sundried Tomato Cream Sauce
Sautéed Breast of Chicken
with Lemon, Caper, White Wine Sauce
Medallions of Walnut Encrusted Chicken
with Pesto Cream Sauce
Medallion of Chicken
with Mediterranean Olive, Feta, Tomato Sauce
Medallions of Parmesan Encrusted Chicken
with Marinara Sauce
Spinach Artichoke Stuffed Breast of Chicken
with Tomato Blanc Sauce
Jamaican Seasoned Chicken
with Watermelon Relish
Herb Seasoned Chicken
with Dijon Mustard & Shallot Demi-Glaze
Beef, Veal, Pork
Black Angus Filet Medallions
with Merlot-Pomegranate Reduction Sauce
Seared Filet Medallions
with Caramelized Onion Demi-Glaze
Herb Crusted Beef Tenderloin
with Horseradish Sauce
Filet of Beef
with Mushroom Duxelle Wrapped in Puff Pastry with Demi-Glaze
Herb Crusted Prime Rib
served with Au Jus
Burgundy Braised Short Ribs
with Aromatic Vegetables
Roasted Whole Pork Loin served
with Apple Fig Compote & Demi-Glace
Medallions of Herb Encrusted Pork Tenderloin
with Hunter Sauce
Medallions of Herb Encrusted Veal
in a Peppercorn Demi –Glaze
Braised Beef Brisket
with Aromatic Vegetables and Demi-Glace
Pan Seared Scallops
with Sautéed Spinach in Lemon Cream Sauce
with Fresh Corn, Bacon, Scallions with a Caribbean sauce
Pan Seared Grouper or Mahi
in a Lemon Beurre Blanc Sauce
in a White Wine Lemon Caper Sauce
Pecan Crusted Mahi
with a Citrus Miso Sauce
Grand Marnier Glazed Salmon
in Key Lime Chili Sauce
Shrimp & Scallop D Angelo
over Fresh Linguini
Pasta and Vegetarian
with Sage Cream Sauce
Tofu & Roasted Vegetable Stuffed Portabella Mushroom
with Fresh Marinara & Mozzarella
Couscous Stuffed Bell Peppers
Roasted Vegetable Artichoke
over Tortellini with Cream Sauce
Roasted Eggplant, Zucchini, Squash, Peppers layered Terrine
Heirloom Tomato Tart
Roasted Vegetable Layered Lasagna
Broccoli, Roasted Tomatoes, Peppers, Onion, Spinach
Fresh Bocconcini Mozzarella, Plum Tomatoes, Fresh Basil & EVOO
Heirloom Tomato Salad
with Shaved Manchego Cheese & Arugula
Watermelon, Feta, Bacon and Arugula
with Champagne Vinaigrette
Cucumber, Onion, Tomato,
with Oregano Vinaigrette
Baby Spinach, Onions, Mushrooms, Egg and Bacon
with Vidalia Vinaigrette
Field Greens, Grilled Peaches, Pecan, Goat Cheese
with Creamy Balsamic
with Cucumbers, Onions, Carrots, Celery, Cheese, Croutons
Wedge of Iceberg
with Bacon, Blue Cheese Crumbles, Almond, Tomato
with Cranberry, Candied Pecan, Mandarin Oranges, Strawberry
(Some fresh produce may be seasonal)
Roasted Fingerling Potatoes
with Rosemary, Garlic and Shallots
Roasted Garlic Parmesan Mashed Potatoes
Goat Cheese Mashed Potatoes
Yukon Potato Au gratin
Roasted Sweet Potato Mascarpone Tart
Roasted Butternut Squash Succotash
Lemon Rosemary Scented Basmati Rice
with Roasted Tomatoes and Olives
Greek Lemon Orzo
with Chopped Vegetables
with Creamy Alfredo
Tri Color Tortellini
with Sun Dried Tomato Pesto Cream Sauce
Four Cheese Mac n Cheese
Sweet Corn Polenta
with Fresh Herbs
Maple Brown Sugar Mashed Potatoes
French Cut String Beans
with Shallots and Almonds
Whole Roasted Asparagus
with Lemon Cracked Pepper &EVOO
Roasted Squash, Zucchini, Eggplant, Peppers Onions & EVOO
Fresh Lemon Creamed Spinach
Sautéed Shallot Kale
Shoe peg Sweet Corn Casserole
Fried Chicken Tender
Macaroni & Cheese
Penne Pasta with Marinara & Parmesan
Cheese Flat Bread Pizza
Allow guest to design their own custom meal
Cooked to Order with Choices of Ham, Bacon or Sausage, Cheese, Peppers, Onions, Mushrooms, Tomatoes, Spinach
French Toast Station
Texas Style Cinnamon Battered French toast cooked tableside and served with your choice of toppings like powdered ugar and hot maple syrup, Variety of Assorted Seasonal Berries and Banana Fosters toppings. Hot Fudge or Carmel.
Belgian Style Waffles Hot Off the Iron, Served with Fresh Berries, Whipped Cream, Peanut Butter, and Maple Syrup, Banana Fosters toppings or hot fudge and caramel.
Bow-Tie and Tri-Color Tortellini with Basil Marinara and Parmesan Alfredo Sauces. Accompanied by Sliced Mushrooms, roasted peppers, sautéed onions, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Asiago Breadsticks ADD Grilled chicken (3) or sautéed shrimp (5)
Deluxe Pasta Station
Penne and Tri-Color Tortellini with Basil Marinara, Parmesan Alfredo and Butter White Wine Sauces. Accompanied by Pine nuts, Sliced Mushrooms, roasted peppers, sautéed onions, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Asiago Breadsticks WITH Sautéed Shrimp, Scallops and Crab.
Pepper Charred Roast Beef, Grilled Tenderloin of Beef, Cracked Peppercorn Rubbed Sirloin of Beef, Prime Rib Au Jus, Pecan Praline Glazed Baked Ham, Mojo Marinated Roasted Pork, Cranberry-Dijon Coated Rack of Lamb. Accompanied by an Assortment of Freshly Baked Rolls and Condiments
Mashed Potato Martini’ Station
Roasted Garlic Mash, Sweet Potato Mash, and/or Red-Skinned Potato Mash. Accompanied by Shredded Cheddar, Bacon Bits, Chopped Green Onions, Sour Cream, Brown Sugar, Whipped Butter, and Brown Gravy
Shrimp and Grits Station
Spicy Sautéed to order Gulf Shrimp, Anson Mills parmesan Grits, Diced Tomatoes, Chives, Bacon, Hot Sauce, parmesan, and spicy chorizo Gravy
Jumbo Gulf Shrimp and Bay Scallops Sautéed in Butter, Olive Oil, Garlic, Red Pepper Flakes and Fresh Lemon Juice. Served with fresh linguini
Mini Hot Dog and Sliders Station
Petite Hot Dogs and Hamburgers Grilled Tableside and Presented on Mini Buns with Tamarind Ketchup and Spicy Dijon Mustard, Shredded Lettuce, Tomatoes, Onions, Relish, Slaw, Pickles, Cheese
Seasoned Grilled Beef, and Chicken with Sautéed Onions and Peppers, Accompanied by Guacamole, Sour Cream, Shredded Jack, Salsa, Lettuce, Tomatoes, Cilantro, Lime Wedges, and Hot Sauce with Steamed Flour Tortillas ADD SHRIMP 5
Seasoned Grilled Beef, and Chicken with Sautéed Onions, Peppers, and Melted Pepper Jack in Crispy Grilled Flour Tortilla Accompanied by Cilantro Sour Cream and Mango-Papaya Salsa ADD SHRIMP 5
Mardi Gras Station
Red Beans and Rice, Chicken and Andouille Gumbo, Jambalaya, and Chili Shrimp and Grits Add Crawfish Boil 8
Saffron and Seafood Infused Rice with Shrimp, Chorizo, Pork, Mussels, and Clams Cooked Tableside in a Saffron Sherry Broth and Decorated with Peas, Pimentos and Asparagus